A little eatery on the main road in Via Nazionale in San Giovanni Al Natisone , Udine, where you can taste typical Friulian dishes paired with wines from Cadibon.
Hand-cut San Daniele prosciutto ham, cold meat cuts, fresh and matured cheeses are always on offer. L'Osteria Cadibon is run by the Bon family, which has put all its energy into modernising and updating the decades of experience gained from its ancestors in order to continue obtaining the traditional quality it is known for.

L’Osteria Cadibon offers traditional Friulian dishes and our own cold-cut meats. In order to offer our customers the best service possible may we suggest making a reservation. We can accommodate 60 people inside and 40 outside.

L'Osteria is open from Monday to Saturday from 09.00 to 15.00 and from 16.30 to 24.00. Sunday closed.
For more information and reservations please contact us on: 0432 757457. Follow us on our Facebook page!

Osteria Cadibon Corno di Rosazzo